Customer ReviewWhat our customers are saying..
Rob Jorden
We had such a great time. Everything went over smoothly and our guide was very knowledge able. I would recommend them to anyone. They really...
Rob Jorden
Western Australia
Doug Martin
It was certainly one of the highlights of our vacation. All the food was top notch. The guide was very friendly, experienced, and professional which...
Doug Martin
Western Australia
In the news
- Posted on Mar152024
Brad shares stories from the early days of the abalone industry in WA through to the inception of Rare Foods Australia and our world-leading ocean ranching of MSC-certified premium Greenlip abalone.
- Posted on Feb272024
Rare Foods Australia's Ocean-Cellaring innovation as featured on Channel 9's 9News.
- Posted on Feb052024
Watch our latest Quarterly Update forum for the period ending 31 December 2023.
- Posted on Nov142023
Rare Foods CEO Rob Jorden talks about our MSC-certified Greenlip abalone as well as our Ocean-Cellared wine.
- Posted on Nov072023
Brad Adams talks about ASX-listed Rare Foods Australia’s (RFA) journey, which pioneered the ranching of greenlip abalone.
Community News
- Posted on Aug122021
We had the cutest guests last week! The kiddies from Karridale Primary School dropped by to learn about OGA's greenlip...
- Posted on Jul072021
This year's Whalesong Festival was such a fun, fabulous event for all of us at OGA! To everyone who joined us, a big ...
- Posted on Sep192018
OGA have solidified a working partnership with Singapore’s largest seafood company, The Seafood Company Pte Ltd, supplying retail, supermarkets, e-commerce...
- Posted on Sep122018
Under our product Two Oceans Abalone, we have just released a Simple Abalone Recipe Booklet which has plenty of recipes...
- Posted on Jun152018
Season two of Peter Kuruvita’s Coastal Kitchen premiers on SBS on Thursday, featuring the Margaret River region across the six-part...