Customer ReviewWhat our customers are saying..
Rob Jorden
We had such a great time. Everything went over smoothly and our guide was very knowledge able. I would recommend them to anyone. They really...
Rob Jorden
Western Australia
Doug Martin
It was certainly one of the highlights of our vacation. All the food was top notch. The guide was very friendly, experienced, and professional which...
Doug Martin
Western Australia
In the news
- Posted on Aug022022
Our CEO Rob Jorden shares the inaugural letter to shareholders.
- Posted on Jun162022
Brad Adams talks about achieving the MSC Blue Tick for our enhanced Greenlip Abalone fishery in Augusta
- Posted on Jun092022
Rare Foods Australia's 'hatch and catch' abalone fishery secures eco-tick
- Posted on Jun092022
Launching our 'MSC Blue Fish Tick' on World Oceans Day
- Posted on Apr222022
MST Access have released their latest research report following our most recent ASX Announcement.
Community News
- Posted on Aug122021
We had the cutest guests last week! The kiddies from Karridale Primary School dropped by to learn about OGA's greenlip...
- Posted on Jul072021
This year's Whalesong Festival was such a fun, fabulous event for all of us at OGA! To everyone who joined us, a big ...
- Posted on Sep192018
OGA have solidified a working partnership with Singapore’s largest seafood company, The Seafood Company Pte Ltd, supplying retail, supermarkets, e-commerce...
- Posted on Sep122018
Under our product Two Oceans Abalone, we have just released a Simple Abalone Recipe Booklet which has plenty of recipes...
- Posted on Jun152018
Season two of Peter Kuruvita’s Coastal Kitchen premiers on SBS on Thursday, featuring the Margaret River region across the six-part...