Customer ReviewWhat our customers are saying..
Rob Jorden
We had such a great time. Everything went over smoothly and our guide was very knowledge able. I would recommend them to anyone. They really...
Rob Jorden
Western Australia
Doug Martin
It was certainly one of the highlights of our vacation. All the food was top notch. The guide was very friendly, experienced, and professional which...
Doug Martin
Western Australia
In the news
- Posted on Nov142023
Rare Foods CEO Rob Jorden talks about our MSC-certified Greenlip abalone as well as our Ocean-Cellared wine.
- Posted on Nov072023
Brad Adams talks about ASX-listed Rare Foods Australia’s (RFA) journey, which pioneered the ranching of greenlip abalone.
- Posted on Oct242023
Watch our latest Quarterly Update forum for the period ending 30 September 2023.
- Posted on Oct112023
Rob Jorden of Rare Foods Australia (RFA) unveils an inventive ocean cellaring trial, a method of aging wine on the ocean floor.
- Posted on Sep012023
Watch our segment from ausbiz.
Community News
- Posted on Aug122021
We had the cutest guests last week! The kiddies from Karridale Primary School dropped by to learn about OGA's greenlip...
- Posted on Jul072021
This year's Whalesong Festival was such a fun, fabulous event for all of us at OGA! To everyone who joined us, a big ...
- Posted on Sep192018
OGA have solidified a working partnership with Singapore’s largest seafood company, The Seafood Company Pte Ltd, supplying retail, supermarkets, e-commerce...
- Posted on Sep122018
Under our product Two Oceans Abalone, we have just released a Simple Abalone Recipe Booklet which has plenty of recipes...
- Posted on Jun152018
Season two of Peter Kuruvita’s Coastal Kitchen premiers on SBS on Thursday, featuring the Margaret River region across the six-part...