A World-Class Processing Facility
Nature and science work hand in hand in processing our Greenlip abalone. Take a sneak peek at our world-class processing facility in episode 6 of our series.
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Simon Hanley
General Manager - Ocean Cellar & Retail, MBus, GradDip (Oenology), BA (Environmental Science)
Joel Durell
General Manager - Augusta Operations, BsC (Marine Sciences), Diploma in Marine Studies (Fisheries Management)
Danielle Lee
Non-Executive Director, B.Econ. LLB, BEc
Ignazio (Ian) Peter Ricciardi
Non-Executive Director
Brent Stockden
Chief Financial Officer, Company Secretary & Commercial Services Manager
Brad Adams
Executive Corporate Development Director, BSc(Biology) , G.Dip(Aqua) MBA
Rob Jorden
Chief Executive Officer
Peter Harold
Non-Executive Chairman, B. App. Sc (Chemistry), FAICD