Abalone | Liver Cream Sauce | Pasta Or Risotto

Ian has been involved in the Western Australian Fishing Industry since 1975. The Ricciardi Family group have interests in Shark Bay prawn trawlers. Ian has worked on and operated trawlers in Shark Bay, Gulf of Carpentaria and Kimberly Prawn Fisheries. Ian also has interests in the South West Trawl Fishery, through One Sea Pty Ltd – Rottnest Island Scallop. The Ricciardi Family built and operated an Export Food Processing Facility in North Coogee and holds 50% interest in Fremantle City Coldstores. Ian held the position of Chairman of Shark Bay Prawn Association for 10 years and has significant experience in WA Fisheries-related processes.

Ian has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.

Brent is a CPA with over 15 years finance and commercial experience. Brent has a proven track record in the successful building and streamlining of accounting systems, business processes and compliance requirements, whilst significantly lifting back-office standards for ASX listed entities. He has held the Group Financial Controller role for Toxfree Solutions Ltd, overseeing double digit revenue growth for nearly nine years, as well as Commercial Manager & Corporate Advisory roles in a broad variety of ASX listed & private businesses. In addition, he has extensive experience in successfully sourcing, implementing and managing the effective use of bank finance facilities to support business growth targets.

Brad is a third-generation fisherman and has worked as a commercial abalone diver along Western Australia’s south coast for 12 years. Brad also has extensive aquaculture experience having worked in Tasmania in the 90’s on abalone, Atlantic salmon, oysters and mussels.

Brad has been actively involved in Abalone Aquaculture research and development in Western Australia since 2000. Brad was a director of the Western Australian Fishing Industry Council from 2009 to 2011 and Chairman from 2011 to 2013. He holds a MBA and Bachelor of Applied Science, Biology from Curtin University of Technology and a Graduate Diploma, Aquaculture from the University of Tasmania.

Brad is a founder of the business and has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.