Product

    • Two Oceans Abalone
    • 2 piece retail or vacuum pack

      Ingredients

    • 2 abalone, thinly sliced
    • 1 tbsp grated ginger
    • 1/2 red chilli, finely diced
    • 1-2 garlic cloves, finely diced
    • 1 tbsp oil
    • 1-2 tbsp lime juice

      For Garnish

    • A small handful of coriander leaves
    • 1/2 red chilli, thinly sliced
    • Freshly cracked black
    • pepper (2-3 rounds)

Method

  1. Defrost abalone in refrigerator overnight. Slice abalone thinly horizontally or vertically into 2mm slices.
  2. Mix ginger, chilli, garlic and abalone in a bowl, cover and set aside to marinate for 30 minutes.
  3. Over a high heat, heat oil in a pan, then add abalone mix and cook stirring for 1-2 minutes.
  4. Serve immediately drizzled with lime juice, cracked black pepper and garnished with deep fried enoki mushrooms, coriander leaves and red chilli slices.