1. Thinly slice the abalone meat. Prepare a bowl of flour. Add abalone to flour and coat.
  2. Whisk egg. Add bread crumbs, salt and pepper to a bowl.
  3. Add floured abalone pieces to egg and coat with bread crumbs.
  4. Heat oil in frypan. Cook abalone for 1 minute on each side or until golden


  1. Wash and pat dry the jalapeños. Remove the seeds.
  2. Roughly chop the coriander including the stems.
  3. Place all ingredients into a food processor and whizz until smooth.
  4. Taste your sauce, if necessary add more salt or sugar.