1. Preheat oven (on grill/fan) function to 200 degrees C.
  2. Finely chop garlic and push into butter.
  3. Open abalone packet and drain excess juice. Gently wipe off sticky residue from the abalone meat with paper towel to remove excess moisture.
  4. Gently cross scour the foot, lip and top of abalone in 6-8mm lines. Place abalone foot down on grilling rack sitting on a baking dish. Roast for 10 minutes. Melt garlic butter.
  5. Remove abalone from oven, baste the left over abalone juice from baking dish over the abalone.
  6. Serve in dish, baste abalone with garlic butter. Shave truffle over abalone, garnish and serve warm.