Tune in to the latest episode of The Business of Aquaculture Podcast featuring our CEO, Rob Jorden, as he sits down with host Lourdes Gant.
Join in the conversation as they delve into the intricacies of wild fishery vs aquaculture, our commitment to sustainably replenishing wild fisheries, the innovative approach to ocean cellaring, and the exciting opening of our retail outlet, the Ocean Pantry.
To hear some more insights on our growing ASX-listed company, listen to the full episode on Spotify:
About The Business of Aquaculture Podcast:
This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries.
This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal – SDG14 – to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocean’s ecology while also making a profit all at the same time. Get inspired to learn how even small to medium businesses can make an impact to save the seas, leave a legacy, and have a better quality of life. One of our goals is you take away a nugget of wisdom that will help your business move from the Industrial Revolution to Business 5.0. Our vision is that of collaboration in the aquaculture industry.