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In The News

The Seafood Company, Singapore Shares Some Delicious Recipes

  • Posted on May112020
Our Two Oceans Abalone distributors in Singapore shares some delicious greenlip abalone recipes which are simple and healthy - the...
Read More

Harvest Cut at Abalone Ranch as Demand Eases

  • Posted on Mar122020
Augusta-based Ocean Grown Abalone has revealed it is harvesting less than half its usual volume, as the world comes to...
Read More

New Film Aims to Counter Bias Against Farmed Seafood

  • Posted on Feb172020
Dongo Films, a Brussels, Belgium-based collective of independent documentary filmmakers, are hoping to raise more than EUR 325,000 (USD 355,700)...
Read More

Diving Deeper into Exports with New Abalone Processing Facility

  • Posted on Oct042019
Ocean Grown Abalone’s new storage and processing centre opens at Augusta$3.4 million facility supported with almost $500,000 in McGowan Government...
Read More

Abalone & Aquaculture Industry Revitalising WA Tourist Towns

  • Posted on Sep152019
Abalone and other Aquaculture Industry Revitalising WA Tourist Towns with 'Gold Rush Food' Abalone and Other Aquaculture Industries Revitalising WA...
Read More

Abalone Firm Well Placed

  • Posted on Sep062019
A year since listing on the stock exchange, Augusta’s Ocean-Grown Abalone is going from strength to strength. The company reported...
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Keys to New Abalone Processing Facility Handed Over

  • Posted on May312019
On Friday 31st May, 2019 Ben Heah, Big Ben Builders (BBB) handed over the keys to the new abalone processing...
Read More

Stockhead TV: 90 Seconds with Brad Adams

  • Posted on Apr042019
Got 90 Seconds? Then listen to Ocean Grown Abalone Managing Director Brad Adams discuss the company’s expansion plans and growth...
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Ocean Grown Abalone Venture Hatched

  • Posted on Mar082019
Less than a week after the Esperance Shire Council gave the project in-principle support, Ocean Grown Abalone has begun community...
Read More
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Dimitri Bacopanos

Non-Executive Director

Dimitri Bacopanos brings more than thirty years’ experience in debt advisory, operational reviews, business restructuring, corporate finance and strategic business planning across a variety of sectors. Mr Bacopanos has served as Executive Director in the Transaction Advisory Services team at Ernst and Young, overseeing a number of mergers and acquisitions. He also brings a significant level of product market entry expertise for primary industry products into new markets throughout the Asia Pacific region.

Ignazio (Ian) Peter Ricciardi

Non-Executive Director

Ian has been involved in the Western Australian Fishing Industry since 1975. The Ricciardi Family group have interests in Shark Bay prawn trawlers. Ian has worked on and operated trawlers in Shark Bay, Gulf of Carpentaria and Kimberly Prawn Fisheries. Ian also has interests in the South West Trawl Fishery, through One Sea Pty Ltd – Rottnest Island Scallop. The Ricciardi Family built and operated an Export Food Processing Facility in North Coogee and holds 50% interest in Fremantle City Coldstores. Ian held the position of Chairman of Shark Bay Prawn Association for 10 years and has significant experience in WA Fisheries-related processes.

Ian has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.

Brad Adams

Managing Director, BSc(Biology) , G.Dip(Aqua) MBA

Brad is a third-generation fisherman and has worked as a commercial abalone diver along Western Australia’s south coast for 12 years. Brad also has extensive aquaculture experience having worked in Tasmania in the 90’s on abalone, Atlantic salmon, oysters and mussels.

Brad has been actively involved in Abalone Aquaculture research and development in Western Australia since 2000. Brad was a director of the Western Australian Fishing Industry Council from 2009 to 2011 and Chairman from 2011 to 2013. He holds a MBA and Bachelor of Applied Science, Biology from Curtin University of Technology and a Graduate Diploma, Aquaculture from the University of Tasmania.

Brad is a founder of the business and has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.

Paul Italiano

Chairman & Non-Executive Director

Paul Italiano joins Rare Foods following a forty-year career across the Insurance, Corporate Finance and Energy sectors, culminating in CEO roles with both Transgrid and Western Power. Paul brings a unique blend of government and private sector expertise, combined with both an operational and capital market understanding.

Rare Foods Australia Rare Foods Australia
PO Box 108, Augusta, Western Australia 6290
+61 417 910 023
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License Info

Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. License Number: 602220937123, Class of License: Tavern License, Name of Licensee: Ocean Grown Abalone Operations Pty Ltd, ABN 52 148 155 042, Address of licensed Premises: Lot 331 Leeuwin Road Augusta, Telephone of Licensed Premises: +61 8 6181 8820

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