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Community Collective

A sign of our community connections

  • Posted on Jul172024
New signage at Optus Stadium symbolises Rare Foods Australia’s deep connections with Fremantle and the WA fishing community.
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Reeling in Wine from Under the Sea – Our State on a Plate

  • Posted on Aug032023
The team at Our State on a Plate takes a closer look at our newest innovations and growth projects.
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Diving for the Freshest Abalone – Our State on a Plate

  • Posted on Jul232023
The team at Our State on a Plate visits Rare Foods to learn more about our company and how we're revolutionising the abalone industry.
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Rare Foods collaborates with Tangaroa Blue

  • Posted on Jul172023
Rare Foods Australia stepping up sustainability efforts with not-for-profit marine debris organisation Tangaroa Blue Foundation.
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Rare Foods Australia on ABC Landline

  • Posted on Jun252023
Watch our latest feature on the popular ABC Landline show.
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Brad Adams Talks to Mark Olive from On Country Kitchen

  • Posted on Oct282021
Black Olive talks to Brad Adams about Ocean Grown's unique sea ranching technology and how best to prepare and cook...
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Brad Adams on Born to Cook

  • Posted on Oct282021
Jack Stein talks to Brad Adams about sea ranching greenlip abalone in Augusta. Brad shows Jack the sea ranch and...
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Taste of Australia with Hayden Quinn

  • Posted on Mar282020
Hayden Quinn and the Taste of Australia Team explored the Margaret River Region, diving for abalone with Brad Adams from Ocean Grown Abalone...
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Hayden Quinn’s Reef & Beef Recipe

  • Posted on Dec302019
Hayden Quinn and the Taste of Australia Team explored the Margaret River Region, diving for abalone with Brad Adams from Ocean Grown Abalone...
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Dimitri Bacopanos

Non-Executive Director

Dimitri Bacopanos brings more than thirty years’ experience in debt advisory, operational reviews, business restructuring, corporate finance and strategic business planning across a variety of sectors. Mr Bacopanos has served as Executive Director in the Transaction Advisory Services team at Ernst and Young, overseeing a number of mergers and acquisitions. He also brings a significant level of product market entry expertise for primary industry products into new markets throughout the Asia Pacific region.

Ignazio (Ian) Peter Ricciardi

Non-Executive Director

Ian has been involved in the Western Australian Fishing Industry since 1975. The Ricciardi Family group have interests in Shark Bay prawn trawlers. Ian has worked on and operated trawlers in Shark Bay, Gulf of Carpentaria and Kimberly Prawn Fisheries. Ian also has interests in the South West Trawl Fishery, through One Sea Pty Ltd – Rottnest Island Scallop. The Ricciardi Family built and operated an Export Food Processing Facility in North Coogee and holds 50% interest in Fremantle City Coldstores. Ian held the position of Chairman of Shark Bay Prawn Association for 10 years and has significant experience in WA Fisheries-related processes.

Ian has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.

Brad Adams

Managing Director, BSc(Biology) , G.Dip(Aqua) MBA

Brad is a third-generation fisherman and has worked as a commercial abalone diver along Western Australia’s south coast for 12 years. Brad also has extensive aquaculture experience having worked in Tasmania in the 90’s on abalone, Atlantic salmon, oysters and mussels.

Brad has been actively involved in Abalone Aquaculture research and development in Western Australia since 2000. Brad was a director of the Western Australian Fishing Industry Council from 2009 to 2011 and Chairman from 2011 to 2013. He holds a MBA and Bachelor of Applied Science, Biology from Curtin University of Technology and a Graduate Diploma, Aquaculture from the University of Tasmania.

Brad is a founder of the business and has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.

Paul Italiano

Chairman & Non-Executive Director

Paul Italiano joins Rare Foods following a forty-year career across the Insurance, Corporate Finance and Energy sectors, culminating in CEO roles with both Transgrid and Western Power. Paul brings a unique blend of government and private sector expertise, combined with both an operational and capital market understanding.

Rare Foods Australia Rare Foods Australia
PO Box 108, Augusta, Western Australia 6290
+61 417 910 023
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License Info

Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. License Number: 602220937123, Class of License: Tavern License, Name of Licensee: Ocean Grown Abalone Operations Pty Ltd, ABN 52 148 155 042, Address of licensed Premises: Lot 331 Leeuwin Road Augusta, Telephone of Licensed Premises: +61 8 6181 8820

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