• Home
  • Stories
  • Shop
    • Shop Online
    • View Store
    • View Brands
    • Recipes and Preparation Guides
  • Tours
  • News
  • Investors
    • ASX Share Price
    • Announcements
    • Reports and Presentations
    • Corporate Governance
    • Sustainability Reports
    • Our Team
  • Contact
+61 417 910 023
My Account  |
0
  0
Rare Foods Australia Rare Foods Australia
  • Stories
    • Adventure
    • Community
  • Shop
    • Shop Online
    • Tours
    • Ocean Pantry
    • View Brands
    • Recipes and Preparation Guides
  • Sustainability
  • Home
  • News
  • Investors
    • ASX Share Price
    • Announcements
    • Reports and Presentations
    • Corporate Governance
    • Sustainability Reports
    • Our Team
  • Contact
0
  • +61 417 910 023
  • 0

WELCOME TO OUR ONLINE OCEAN PANTRY

Filter

  • Ocean Cellaring
  • GREENLIP ABALONE
    • WHOLE IN SHELL
    • MEAT
    • OTHER
  • ROEI ABALONE
    • WHOLE IN SHELL

Be Inspired Abalone Recipes

We share a passion for food with our partners, restaurants and chefs around the world. Collaborating together we provide rare produce to enable unique menus and dishes to be created

Abalone Katsu

Wild Roei Abalone
View Recipe

Soy Caramelised Abalone

Wild Roei Abalone
View Recipe

Abalone Ankake

Wild Roei Abalone
View Recipe

Abalone Sakemushi

Wild Roei Abalone
View Recipe

Roei Abalone & Stock Preparation

Wild Roei Abalone
View Recipe

Abalone | Snow Pea Tendrils | Butter Sauce

Greenlip Abalone
View Recipe

Panko Crumbed Abalone | Samira’s Jalapeño Sauce

Greenlip Abalone
View Recipe

Pan Seared Abalone

Greenlip Abalone
View Recipe

Roasted Abalone | Garlic Butter | Truffle

Greenlip Abalone
View Recipe

Pan Fried Abalone With Lemon And Pepper

Greenlip Abalone
View Recipe

Abalone | Liver Cream Sauce | Pasta Or Risotto

Greenlip Abalone
View Recipe

Abalone Sashimi | Rosé Jelly | Wild Scampi Caviar

Greenlip Abalone
View Recipe

Sake Braised Abalone | Abalone Shooter

Greenlip Abalone
View Recipe

Steamed Abalon | Gai Lan

Greenlip Abalone
View Recipe

Abalone Steam Boat | Chili Soy Sauce

Greenlip Abalone
View Recipe

Greenlip Abalone Preparation

Greenlip Abalone
View Recipe

Abalone | Honey | Mandarin

Greenlip Abalone
View Recipe
VIEW ALL RECIPES

Modal Popup

This is a modal popup

Please complete the form below for more information.

Ocean Pantry Sign Up

* indicates required



Tour Sign Up

* indicates required



Book a Tour

Dimitri Bacopanos

Non-Executive Director

Dimitri Bacopanos brings more than thirty years’ experience in debt advisory, operational reviews, business restructuring, corporate finance and strategic business planning across a variety of sectors. Mr Bacopanos has served as Executive Director in the Transaction Advisory Services team at Ernst and Young, overseeing a number of mergers and acquisitions. He also brings a significant level of product market entry expertise for primary industry products into new markets throughout the Asia Pacific region.

Ignazio (Ian) Peter Ricciardi

Non-Executive Director

Ian has been involved in the Western Australian Fishing Industry since 1975. The Ricciardi Family group have interests in Shark Bay prawn trawlers. Ian has worked on and operated trawlers in Shark Bay, Gulf of Carpentaria and Kimberly Prawn Fisheries. Ian also has interests in the South West Trawl Fishery, through One Sea Pty Ltd – Rottnest Island Scallop. The Ricciardi Family built and operated an Export Food Processing Facility in North Coogee and holds 50% interest in Fremantle City Coldstores. Ian held the position of Chairman of Shark Bay Prawn Association for 10 years and has significant experience in WA Fisheries-related processes.

Ian has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.

Brad Adams

Managing Director, BSc(Biology) , G.Dip(Aqua) MBA

Brad is a third-generation fisherman and has worked as a commercial abalone diver along Western Australia’s south coast for 12 years. Brad also has extensive aquaculture experience having worked in Tasmania in the 90’s on abalone, Atlantic salmon, oysters and mussels.

Brad has been actively involved in Abalone Aquaculture research and development in Western Australia since 2000. Brad was a director of the Western Australian Fishing Industry Council from 2009 to 2011 and Chairman from 2011 to 2013. He holds a MBA and Bachelor of Applied Science, Biology from Curtin University of Technology and a Graduate Diploma, Aquaculture from the University of Tasmania.

Brad is a founder of the business and has been a Director of and served in an executive capacity for Rare Foods Australia Limited (formerly Ocean Grown Abalone Limited) since July 2013.

Paul Italiano

Chairman & Non-Executive Director

Paul Italiano joins Rare Foods following a forty-year career across the Insurance, Corporate Finance and Energy sectors, culminating in CEO roles with both Transgrid and Western Power. Paul brings a unique blend of government and private sector expertise, combined with both an operational and capital market understanding.

Rare Foods Australia Rare Foods Australia
PO Box 108, Augusta, Western Australia 6290
+61 417 910 023
  • Home
  • Stories
  • Shop Online
  • Investors
  • Careers
  • Contact Us
  • Facebook
  • Instagram
  • Linkedin

License Info

Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. License Number: 602220937123, Class of License: Tavern License, Name of Licensee: Ocean Grown Abalone Operations Pty Ltd, ABN 52 148 155 042, Address of licensed Premises: Lot 331 Leeuwin Road Augusta, Telephone of Licensed Premises: +61 8 6181 8820

Rare Foods Australia © 2025. All rights reserved

  • Terms and Conditions
  • Privacy Policy